Injections of mRNA into our food??? It sounds crazy. How can this be taken seriously? Well, it’s not the first time this blog has linked to such a report. Now here’s Lance D Johnson at Discern Report, with Emerald Robinson’s interview with Dr Peter McCullough embedded. The headline: Mad Scientists Are Now Experimenting With mRNA Injections in Beef, Poultry, Pork, and Produce… Food Supply Bioweapons? Here’s the excerpt on veggies:
Vegetables
are no longer sacred, as their genetic integrity
is polluted by federally-funded mRNA experiments
The mRNA platform is also being
unleashed through basic vegetables. Researchers from the University of
California Irvine and University of California, Riverside have found a way to
incorporate mRNA into lettuces, tomatoes and other vegetables. Scientists
are creating
transgenic, chimeric plants that have DNA that is combined with DNA
from viruses and animals. These scientists are pushing mRNA in
vegetables, thanks
to a $500,000 grant from the National
Science Foundation, a funding apparatus of the NIH, whose directors are
appointed by the President of the United States.
In the race to hack
humans and control populations, not even the food supply is sacred. . . .
Read the whole thing here.
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