Danger: Fake foods and control

 

Dr Joseph Mercola at America First Report explains why we should all be wary of fake meat, impossible burgers, and the like.  And such fake foods are already on many restaurant menus. 

STORY AT-A-GLANCE

• I spoke with “Tea Time,” a program by Children’s Health Defense, about the dangers of fake meat products to help raise awareness about this latest assault on human health
• Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply
• The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the human population
• The idea that animals must be removed from agriculture to save the planet is flawed; animals are an integral, and necessary, part of the restorative process
• Fake meat is an ultra-processed mixture of chemicals, GE ingredients, pesticides and toxic linoleic acid that will promote chronic disease

At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however.

. . .

Fake Meat Is All About Controlling the Food Supply

Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, “Control oil and you control nations; control food and you control people.” Controlling people is their whole agenda. . . .

Read the full report (with footnotes) here.

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Bill Gates recommends Fake Food

 

Dr Joseph Mercola doesn’t think much of bazillionaire Bill Gates and his elitist de-populationist fake food agenda.  Dr Mercola is posting, as usual, at NOQ, and here’s the bullet point summary:

STORY AT-A-GLANCE

• Bill Gates appears to be behind the push to stop breastfeeding and encourage uptake of BIOMILQ, a cell-cultured “human milk” made in a lab, along with other varieties of fake food
• Nearly every large meat and dairy processor/manufacturer has also acquired or developed plant-based meat and dairy substitutes
• This “protein” industry convergence is jeopardizing the resilience of the food system and reducing genetic diversity of livestock and crops
• When you factor in soy production as well as the use of conventional energy sources, lab-grown meat may be worse for the environment than conventionally produced chicken and pork
• There are signs that the fake meat industry may be failing before it ever gets off the ground; shares of Beyond Meat lost $6 billion since March 2020 due to weak sales growth
• To save the planet and support your health, skip all the fake meat alternatives and opt for real food that’s being raised using regenerative, grass fed methods

Click here for the full article.  My caveat:  In the article, one of the sections is headed “Abbott [Nutrition’s Sturgis, Michigan facility] Enriched Shareholders While Formula Sickened Babies.” Maybe, but maybe not.  From a reader comment posted by lakerman1 at Lucianne.com:

These are the facts as I understand them. Two babies became ill and died, and two more became ill but survived. A particular bacterium existed in all four babies, and all four babies were on Abbott formula. The federal inspectors went to Abbott, but did not find the bacterium in secure processing areas, but found it in external, non-secure areas of the plant. So the FDA shut down the entire plant. It is much more likely that the four babies’ formula bottles were contaminated by their caregivers in preparing the bottles.

For one thing, I wouldn’t trust the FDA any more than I trust the CDC, NIH, FBI, or DOJ.

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