Genetically-altered pigs are now on the menu

Here’s the latest on genetically modified pork, from NextGov:

The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption—as German-style sausages.

Gene-editing can make changes in an organism’s DNA that could occur in nature or through selective breeding but would take much longer without a tool like CRISPR.

The FDA authorization is investigational, and limited to these particular pigs, but shows that gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population.

Uh huh.  Here’s the final quote:

“There’s a trust that comes with university-based research,” he says. “We just want to make sure the research is valid, and the animals we produce are healthy.”

The “trust that comes with university-based research”?  With all the corruption in the peer-reviewed studies (RetractionWatch does nothing all day but track the retractions in peer-reviewed research), well, that trust would seem to be long gone.  Read the full report here. 

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A War to Destroy America

 

I first heard of attorney Tom Renz last month, when I read about the effort in Missouri to pass legislation requiring meat producers to disclose injections of mRNA vaccines into livestock.  Part of the transcript & report of “Another Renz Rant” was published at Freedom First Network; he enumerates some of the many wrecking balls destroying our culture and our way of life:

Ohio-based lawyer Thomas “Tom” Renz has warned the American people that a war is being waged to destroy and destabilize the United States.

Renz said the enemies are hitting America from different directions, including from within.

“Whether it’s [Wuhan coronavirus] COVID-19, whether it’s the economy, whether it’s just military operations, invasion through the southern border, trafficking – it’s just everywhere,” he said during the Episode 60 of “Another Renz Rant” podcast.

“Everywhere you look, you see a lot of the push to end free speech in America is coming from outside. But coming from outside, they can’t do anything. It can only be done if they can manipulate us inside. And that’s what’s happening.”

According to Renz, these attacks have become possible because of corruption.

. . .

[Mr Renz] pointed out that America has an open southern border, where drug and child trafficking are rampant. He added that the energy supply is under attack with power stations being shut down and legislation being passed to bar energy-producing facilities like coal-fired power plants. Globalists and climate alarmists are also pushing for more widespread use of electric vehicles and the destruction of energy production capabilities.

The attack on food supply also continues, with the killing of animals either by fire or gene therapy injections. Food processing plants and farms are also being destroyed. 

. . .

And then there’s the push for central bank digital currency (CBDC) and the destruction of the dollar.

“If you wanted to put a plan in place to destabilize and destroy America, what would you do differently than what’s happening now? The answer is nothing. They are destroying American families, American culture, the American way of life,” Renz said.

Those who dare to speak out are being censored. . . .

Read the full report here.  Video at the link.

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UPDATE: Our food supply chains & the mRNA injections

Injections of mRNA into our food???  It sounds crazy. How can this be taken seriously?  Well, it’s not the first time this blog has linked to such a report.  Now here’s Lance D Johnson at Discern Report, with Emerald Robinson’s interview with Dr Peter McCullough embedded.  The headline: Mad Scientists Are Now Experimenting With mRNA Injections in Beef, Poultry, Pork, and Produce… Food Supply Bioweapons? Here’s the excerpt on veggies:

Vegetables are no longer sacred, as their genetic integrity
is polluted by federally-funded mRNA experiments

The mRNA platform is also being unleashed through basic vegetables. Researchers from the University of California Irvine and University of California, Riverside have found a way to incorporate mRNA into lettuces, tomatoes and other vegetables. Scientists are creating transgenic, chimeric plants that have DNA that is combined with DNA from viruses and animals. These scientists are pushing mRNA in vegetables, thanks to a $500,000 grant from the National Science Foundation, a funding apparatus of the NIH, whose directors are appointed by the President of the United States.

In the race to hack humans and control populations, not even the food supply is sacred. . . .

Read the whole thing here.

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The mRNA “vaccine” and food supply chains

 

In a recent CTP blog citing the contamination of meat products with the mRNA “vaccines”, I explained why I was hesitant to link to reports without knowing what certain physicians, especially those censored by the state, had to say.  In that blog, I linked to a report by Dr Joseph Mercola.  Today, I found two more medical opinions, one from Dr Peter McCullough and another from Dr Robert Malone.

Dr Robert Malone is credited as the lead scientist in the development of the mRNA technology that can deliver a vaccine.  Here’s his tweet from Apr-09 :

Regarding pseudo-mRNA vaccines for livestock and pets. "First, do not harm" is the first rule of being a physician. It is unfortunate that proper testing and evaluation of was not done for the pseudo-mRNA human C-19 "vaccines". The large adverse event profile is a five alarm fire that is not being addressed. Without proper testing (including as a gene therapy product), they should not be used for anything in the future, IMO. Without transparency for how these are being tested for the livestock and pet market-just no. We can no longer trust the gov. to ensure safety without transparency. There are a host of safety and transparency issues that have not been resolved. The government and big pharma (who are jointly developing these pseudo-mRNA vaccines) must be transparent. The data on safety must be made available. They must be tested as gene therapy products. The meat must undergo evaluation. And this is just a start. The safety of our food supply is of paramount importance. There is no way that these products should be used in animals, until this is done. Yet- Merck already has these products as custom formulations on the market now for swine (Sequivity). How did THAT happen? Where is the safety data? Where is the labelling? We deserve a government that has the best interests of people, farmers in mind. Congress needs to step in. Just because we "can," does not mean we should. I have a lot more to say on this - so stay tuned.

And here’s the headline at Citizen Free Press with a video link to Emerald Robinson’s interview with Dr McCullough:

Dr. Peter McCullough — Look out for mRNA in milk supply…

Livestock.  Pets.  The milk supply.  It is beginning to sound like we’re surrounded.

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