Genetically-altered pigs are now on the menu

Here’s the latest on genetically modified pork, from NextGov:

The United States Food and Drug Administration has authorized gene-edited pigs entrance into the food chain for human consumption—as German-style sausages.

Gene-editing can make changes in an organism’s DNA that could occur in nature or through selective breeding but would take much longer without a tool like CRISPR.

The FDA authorization is investigational, and limited to these particular pigs, but shows that gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population.

Uh huh.  Here’s the final quote:

“There’s a trust that comes with university-based research,” he says. “We just want to make sure the research is valid, and the animals we produce are healthy.”

The “trust that comes with university-based research”?  With all the corruption in the peer-reviewed studies (RetractionWatch does nothing all day but track the retractions in peer-reviewed research), well, that trust would seem to be long gone.  Read the full report here. 

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Where do you buy your meat products?

 

A website called “wholecows.com” has a frightening report about American farmers:

. . . Gene-editing is now officially in our meat industry. Lobbyists for the Cattlemen and Pork Associations in several states have confirmed that they will be using the mRNA Covid vaccines on their livestock. Attorney Tom Renz has been warning that there is no law requiring anyone to give informed consent for vaccine food.

There are no laws requiring anyone to tell you the food you are buying has been vaxxed with the spike protein clot shot.  . . .

The full report is here.  Attorney Tom Renz’s Twitter thread is here. It includes a screenshot of a legislative response in Missouri seemingly confirming this development;  apparently, legislators and meat industry lobbyists do NOT want transparency.  That screenshot has prompted me to investigate further.  

Note:  This report was so frightening that I hesitated to post it on this blog without further corroboration.  However, over the weekend, Sundance at Conservative Treehouse posted a video interview with Tom Renz on the subject. Click here. Sundance is already vigorously investigating the report.  I've also been checking in regularly with sites (Dr Robert Malone, Steve Kirsch, Dr Peter McCullough, et al) to confirm the report from a medical standpoint and will post an update in due course.

And an update as of Apr-10:  Dr Joseph Mercola has an even more alarming report;  go here. His ominous title:  "How Long Have You Been Consuming Gene Therapied Pork?"  It's a deep dive.

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