A website called “wholecows.com” has a frightening report about American farmers:
. . . Gene-editing is now
officially in our meat industry. Lobbyists for the Cattlemen and Pork
Associations in several states have confirmed that they will be using the mRNA
Covid vaccines on their livestock. Attorney Tom Renz has been warning that there
is no law requiring anyone to give informed consent for vaccine food.
There are no laws requiring anyone
to tell you the food you are buying has been vaxxed with the spike protein clot
shot. . . .
The full report is here.
Attorney Tom Renz’s Twitter thread is here. It includes a screenshot of a legislative response in Missouri seemingly confirming this development; apparently, legislators and meat industry lobbyists do NOT want transparency. That screenshot has prompted me to investigate further.
Note: This report was so frightening that I hesitated to post it on this blog without further corroboration. However, over the weekend, Sundance at Conservative Treehouse posted a video interview with Tom Renz on the subject. Click here. Sundance is already vigorously investigating the report. I've also been checking in regularly with sites (Dr Robert Malone, Steve Kirsch, Dr Peter McCullough, et al) to confirm the report from a medical standpoint and will post an update in due course.
And an update as of Apr-10: Dr Joseph Mercola has an even more alarming report; go here. His ominous title: "How Long Have You Been Consuming Gene Therapied Pork?" It's a deep dive.
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